This weekend, while racking my really small batch of apricot wine I somehow managed to get fermented fruit on the walls, my hair and in at least 3 cupboard drawers.
And on the cat.
He tastes delicious...
At this rate I will be lucky to have enough left to get a few bottles out of it once it's *ready* to bottle in a few months and rackings. 1 gallon test batch. Pff.
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