I'm pumped.
It's my job to bring a christmas dessert on christmas day, so I've decided that this year I'm making scottish style sticky toffee pudding. I've been craving it for a while since we ate our weight in it on holidays this spring...and have found a good recipe. It's simple to make and it will be super easy to make it gluten free so we can all enjoy the toffee yummy deliciousness. There's even a british store here in town where I can get treacle and Lyle's syrup if I want to go all traditional british on the sticky toffee part. We shall see. I have a scottish and british version which are essentially the same except for the caramel sauce part...
Mmmm...
Perhaps I'll have to make both and compare.
Muahaha.
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