Thursday, September 22, 2011

OMGGBBQ

Mmmm...last night I chopped up sweet potatoes, carrots and onions and put them in a tin foil pouch on the BBQ with some spices. Then I laid more foil and put in a sliced lemon, a trout fillet and some onions with some dill and garlic. BBQ'd them for 20 minutes flipping occasionally.
SO simple.
So delicious. Heaven...
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