Best Fish Ever

Had supper and movies with friends Heather & Lisa last night. We made the following, which was, as my friend Heather put it, "f*cking brilliant". So, hold your applause - just go make some...and yes, it really was that good.

Lemon Baked Pickerel

4 fillets of pickerel (~ 1 to 1 1/2 Lb worth), cut in half/deboned
~ 4 T butter
~2 T Mrs. Dash Lemon Pepper Mix (no salt) (or more if ya like)
~2 T dill (ditto)
1 large lemon, sliced thinly
1 small red onion, sliced thinly into rings
olive oil
6 cloves garlic, diced
1 small yellow pepper sliced thinly
tin foil

Tear off four 12" pieces of foil, layering 2 together, brushing olive oil onto one side.
On the 2 foil bits, fold in half, to know where the "pouch" will end. On 1/2 of each pouch, lay out the onion slices flat on the foil, together with the yellow pepper slices (jumble together to make 1 thin layer) and dot with 1/2 of butter. Put 2 fish fillets on top of each pouchy oniony layer and sprinkle spices on top. Scatter garlic on top and dabs of the rest of the butter. Layer the lemon slices on top of the fish. Fold up the foil pouches on the three sides to seal them up and place them on a baking sheet. Bake at 375 for 30-35 minutes.
Remove lemon slices and enjoy yummily with some wild rice, raspberry salad and white wine.
Yum.
Well off you go then...:)