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Friday, July 13, 2012

Let the fermenting begin

It is berry season. Cherries were on sale cheap until today, so I won't use them (waaay too pricey). Instead I'm thinking I will grab 8Lb blueberries tomorrow and either start 3 gallons of wine or freeze them and start wine shortly after I start some IPA tomorrow. Either way. It's time to ferment something.
I only have one fermentation pail.
Decisions decisions...

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