I have sampled my beer...and my oh my it is delicious. A light brown ale, fully of hoppy goodness.
After sampling it, I went out and sang Roxanne at Karaoke that evening...
Not sure if it's related though, so I'll have to carry out further analysis over the holidays and let you know my conclusions...
Science can be fun.
3 comments:
You and your bro should look at open fermentation.
BTW, Trent - I still have to use wordveri on this blog. But I do agree with you about being able to clear people for commenting.
Is that like an open relationship where we're free to ferment with other people?
Eep.
Actually, wikipedia has it listed as spontaneous fermentation.
http://en.wikipedia.org/wiki/Lambic
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