The spare room smelt mildly of pie yesterday. We have friends visiting overnight so hopefully they didn't mind sleeping in the "pie room". I pitched the yeast last night before I went to bed and hope it will be burbling shortly. With all the berries I don't really have a starting gravity bit I plan to let it ferment a few weeks and then move it over to the carbuoy for a few months before I bottle it. Think I'll be picking up another carbuoy and fermenter pail on the weekend to get some mead going. He hee.

It's a long weekend here and I really can't wait. Fringe Festival and Farmer's Market here I come. :)


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