White Minstrel brewery at your service

Well...I'm really going crazy with the brewing. Just started up some beer tonight. Will rack it onto 6 Lb of pasteurized strawberries in 5 days or so once the krausen falls...and the cider is starting to clear, the apricot wine has started fermenting nicely and the blueberry wine is looking nice in the carbuoy.

Beer should be ready by my birthday.
For the rest?


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