Blueberries are on sale at the moment. I just picked up 10Lb for under 20 that means it's wine time. Last blueberry wine I made was delicious! So...once again, I'll make another batch. I may add 10Lb berries instead of 8 Lb since I have them and see what flavour it imparts as they aren't quite as flavourful as last year......

My recipe was (for 3 gallons):

8Lb (10??) blueberries washed and cleaned and skooshed up.
5 Lb (11 1/4 c) sugar + 10L water (boiled 2 minutes) and pour over the fruit
Stir in:
1 1/2 t pectic enzyme
1 1/2 t yeast nutrient
1 can welches grape juice concentrate (~1.2 cups)
2 t acid blend
3 crushed campden tablets.

Bleaching the pail as we speak...
I'll get it all going sans yeast tonight and tomorrow ~ 24h later, I'll take the S.G. and then pitch the EC-1118 yeast and let her bubble away until it gets down to racking S.G. and tuck it away into the 3 gallon carboy to it sit until it clears.

I also have schemes for rhubarb mead...once this wine is in the carboy I'll be on that as well. A friend's girl who is the mead goddess has given me her rhubarb mead recipe and I have enough to try it. I also have a scheme for some cider from the 2 gallons of apple juice I have...but need to figure out my carboy situations. I may need another primary fermentor, or a few smaller fermentors for the few 1 gallon batches of wine I want to try out (peach and maybe pear too) and I want to get some beer brewing again too. Fact is I want some delicious homemade beer for my birthday end of October and since it's berry season am thinking another batch of the strawberry wheat beer I made previously would be a great idea...Just need 5 Lb of strawberries and a beer kit...which I think I can get at the berry barn and brew store this weekend. 
Oh yeah.
Brewing up some science...yo!


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