It's my job to bring a christmas dessert on christmas day, so I've decided that this year I'm making scottish style sticky toffee pudding. I've been craving it for a while since we ate our weight in it on holidays this spring...and have found a good recipe. It's simple to make and it will be super easy to make it gluten free so we can all enjoy the toffee yummy deliciousness. There's even a british store here in town where I can get treacle and Lyle's syrup if I want to go all traditional british on the sticky toffee part. We shall see. I have a scottish and british version which are essentially the same except for the caramel sauce part...
Perhaps I'll have to make both and compare.
Thursday, December 20, 2012
gibbering by Geosomin at 2:11 PM