tag:blogger.com,1999:blog-12347845.post6896192103056150879..comments2023-10-24T06:05:18.667-06:00Comments on The supposed golden path: New flavoursGeosominhttp://www.blogger.com/profile/15729167937433295927noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12347845.post-29665078436621161802008-08-07T09:41:00.000-06:002008-08-07T09:41:00.000-06:00Hope you're having fun!Hope you're having fun!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12347845.post-75247833910274356912008-08-03T16:25:00.000-06:002008-08-03T16:25:00.000-06:00Now just add mustard.Honest. <_<Now just add mustard.<BR/><BR/>Honest. <_<Pacianhttps://www.blogger.com/profile/15674211302650875387noreply@blogger.comtag:blogger.com,1999:blog-12347845.post-90668791489811085922008-07-31T22:03:00.000-06:002008-07-31T22:03:00.000-06:00Spanish/Moroccan cabbage rolls? What shall I bring...Spanish/Moroccan cabbage rolls? What shall I bring? <BR/><BR/>Oh, and Geosomin, if you want some home-grown habanero (or any other) peppers, I think I might have some extras, in a little while - they are still in the bloom stage....drop me a note at the email address in my sidebar - yes, I'm serious.the Bag Ladyhttps://www.blogger.com/profile/17434610508260994331noreply@blogger.comtag:blogger.com,1999:blog-12347845.post-17506170510669723842008-07-31T19:56:00.000-06:002008-07-31T19:56:00.000-06:00Just wait until I make the Spanish/Moroccan cabbag...Just wait until I make the Spanish/Moroccan cabbage roles!Magnushttps://www.blogger.com/profile/08741378159534413277noreply@blogger.comtag:blogger.com,1999:blog-12347845.post-65121520595379981562008-07-31T16:31:00.000-06:002008-07-31T16:31:00.000-06:00oooh, now you can make funky goulashes and soups! ...oooh, now you can make funky goulashes and soups! Yummy..I bet they'd go great with beer!<BR/><BR/>What time should I be by?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12347845.post-83760757739992816242008-07-31T13:36:00.000-06:002008-07-31T13:36:00.000-06:00Here's a recipe. :-)http://www.bbc.co.uk/food/reci...Here's a recipe. :-)<BR/>http://www.bbc.co.uk/food/recipes/database/crisppaprikachickeno_88445.shtml<BR/>I've never tried it... just found it when I looked up 'smoked paprika'.Anonymousnoreply@blogger.com